Dried pulses are very rich in protein and amino acids, and they are also very popular around many old people. There are many kinds of dried pulses, and here let’s talk about kidney beans. Kidney beans are also divided into many kinds, and some of the main differences between them are the color and size, […]
Adzuki bean also named small red bean, oriental bean, Chixiaodou or Hongxiaodou(In Chinese) is a tiny, reddish-brown bean with a sweet and nutty flavor. It was cultivated in China and Korea before 1000 BC, and later taken to Japan, where it is now the second most popular legume after the soybean. Traditionally, in Chinese cooking […]
When our white and smooth face emerges a few pieces of annoying acne, we will always feel very frustrated. Though I’ve tried many ways, the stubborn acne is still very difficult to eliminate, or even if it’s remove, it’s also very easy to relapse, and easy to leave scar on our face. Today, I’d like to recommend a home-made mask — green mung bean […]